Welcome to Al Baqarah
Our Roots
Quality You Can Trust
Our Roots
We are a dedicated team with a rich background in the beef industry, transitioning from the vibrant world of Steakhouse restaurant operations to wholesale beef suppliers .
Founded on family values and a respect for nature, Al Baqarah brings together modern practices and traditional techniques. We prioritize animal welfare, sustainable farm
We are a dedicated team with a rich background in the beef industry, transitioning from the vibrant world of Steakhouse restaurant operations to wholesale beef suppliers .
Founded on family values and a respect for nature, Al Baqarah brings together modern practices and traditional techniques. We prioritize animal welfare, sustainable farming, and quality assurance at every step of our process. Our cattle are raised in a stress-free environment, ensuring they live healthy lives, which translates to superior quality halal certified beef for our customers
Our Vision
Quality You Can Trust
Our Roots
At Al Baqarah, we believe that great beef starts with a commitment to quality and sustainability. Our journey begins with a deep-rooted passion for farming and a desire to provide exceptional beef. Inspired by generations of tradition, we’ve cultivated a business that honours both our heritage and our commitment to halal excellence.
Quality You Can Trust
Quality You Can Trust
Quality You Can Trust
Every cut of beef that carries the Al Baqarah name is a testament to our dedication. We meticulously oversee our operations, from breeding and feeding to processing. Our focus is on delivering not just beef, but a wholesome product that consumers can enjoy with confidence.
Key Principles of Halal Beef:
Source and Treatment
Processing and Handling
Source and Treatment
Animals must be treated humanely and fed a natural diet. This includes proper housing and care throughout their lives.
Slaughtering Process
Processing and Handling
Source and Treatment
The animal must be slaughtered by a trained individual who recites a prayer (Bismillah) before the act. This emphasizes the spiritual aspect of the process.
The animal must be conscious at the time of slaughter, and the blood must be fully drained from the carcass.
Processing and Handling
Processing and Handling
Processing and Handling
The meat must be processed in a facility that adheres to halal standards, ensuring no contamination with non-halal products.
About Al Baqarah
Our Mission
Our Mission
Our Mission
At Al Baqarah, our mission is to be a trusted supplier of high-quality halal beef to businesses in the food industry. We are committed to providing our wholesale partners with exceptional products that meet the highest standards of quality and ethical sourcing. Through transparent practices, competitive pricing, and reliable service, we
At Al Baqarah, our mission is to be a trusted supplier of high-quality halal beef to businesses in the food industry. We are committed to providing our wholesale partners with exceptional products that meet the highest standards of quality and ethical sourcing. Through transparent practices, competitive pricing, and reliable service, we aim to support our partners' success and foster long-lasting relationships within the community. Our goal is to nourish both businesses and their customers with premium beef that reflects our dedication to sustainability and excellence.
Our Team
Our Mission
Our Mission
We are a dedicated team with a rich background in the beef industry, transitioning from the vibrant world of Steakhouse restaurant operations to wholesale distribution.
Mohammad Majid - Founder/Owner: With 15 years of experience as a Steakhouse chef, proprietor, and restaurateur, Has cultivated a deep passion for high-quality beef. His
We are a dedicated team with a rich background in the beef industry, transitioning from the vibrant world of Steakhouse restaurant operations to wholesale distribution.
Mohammad Majid - Founder/Owner: With 15 years of experience as a Steakhouse chef, proprietor, and restaurateur, Has cultivated a deep passion for high-quality beef. His journey has equipped him with the expertise to select and provide premium halal beef, ensuring exceptional quality and flavour for our wholesale partners.
Our Products
Ribeye
Tender Loin
Strip Loin
Ribeye steak is a prime cut renowned for its tenderness and rich flavour, thanks to the marbling of fat. When cooked, this fat melts into the meat, creating a juicy and succulent steak. It’s a popular choice for grilling, pan-searing, or even cooking sous-vide to ensure perfect doneness.
Strip Loin
Tender Loin
Strip Loin
Strip loin, also known as New York strip, is a leaner cut compared to ribeye, but it's still packed with flavor. Its firm texture holds up well to grilling or searing. When cooked to medium-rare, it offers a delightful balance of tenderness and juiciness
Tender Loin
Tender Loin
Bone In Ribeye
Tenderloin is the epitome of luxury when it comes to beef cuts. It's incredibly lean and tender, with a buttery texture that's hard to beat. Often cut into filet mignon steaks, it’s perfect when cooked to medium-rare, allowing its natural juices to shine
Bone In Ribeye
Bone In Ribeye
Bone In Ribeye
Bone-in ribeye, also known as cowboy steak, has an extra depth of flavor thanks to the bone. The marbling is incredible, giving it that mouthwatering juiciness. Grilling is often the go-to method for this cut, letting the flames kiss the meat just right
T-Bone
Bone In Ribeye
Ground Beefs
T-bone is a star of the steak world, bringing the best of both worlds with its combination of tenderloin and strip loin, separated by the distinctive T-shaped bone. This cut is perfect for grilling and can handle a robust seasoning without losing its natural flavor
Ground Beefs
Bone In Ribeye
Ground Beefs
Ground beef is where the burger magic begins. For a truly mouth watering burger, the fat content is key—aim for around 20% -30% fat for that perfect balance of juicy and flavourful